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The Caribbean Kitchen - Recipe 012
Antique Rum Punch
added 17 December, 2000

Two Fat Ladies (on the Food Network)
Old Caribbean Recipe
Recipe courtesy of Jennifer Paterson


Preparation time: 10 minutes   

Old Caribbean Recipe...
"One of sour, two of sweet, three of strong, and four of weak."

1 part fresh lime juice
2 parts strawberry syrup, or sugar syrup flavored with a little grenadine
3 parts rum
4 parts water
Sugar to taste

Mix all the ingredients in a jug or container. Taste and add some sugar if desired. Serve in glasses with ice and garnished with fresh fruit, if liked.

In the Caribbean the mixture in the jug is usually kept cold with large chunks of ice - created by freezing water in tins or pans and then breaking it up. The mass or large chunks seems to take longer to melt, and obviously even better results can be achieved by using already-cold ingredients.


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